The Hotel Susy Rimini we choose each day with care and fresh ingredients to prepare unique and delicious dishes, both of the cuisine and the international cuisine. The morning begins with an energising breakfast, lunch and dinner you can choose between various menus, and once a week also, romagnola dinner or dinner of the sailors.
The best way to start the day and serves a rich and varied breakfast. The breakfast is served in a dedicated room, and you'll have a wide choice between sweet or savoury. You can find homemade cakes, croissants, juices, jams, cold meats, bread, rusks, cheese, eggs, coffee, cappuccino, biscuits and yogurt. You choose what you prefer and enjoy this moment!
Every day, both lunch and dinner, you can choose between three first and three seconds, all complemented by mouth-watering buffet of cooked and raw vegetables, pastries, and fresh fruit. Our chef, between the typical dishes of the territory, propose lasagne, passatelli, rabbit alla cacciatora, fry of the adriatic, and, of course, the classic stuffed pancakes. Every week, to enliven the evenings, it is proposed to rotate a romagnola evening or a dinner of the sailors.
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